Description

Texture generator, when hydrated with milk you can create several textures. Because of its neutral profile it can be used both in sweet and salty preparations, either as milk cream for pastry, cream cheese for cooking, and mascarpone for desserts or dips. It is perfect to lower the costs without sacrificing the quality of your preparations.

Uses: Culinary uses, pastry, bakery, hot and cold sauces, dressings and vinaigrettes.