• HSM Cream?
The HSM Cream is a core that when hydrated with milk or water can be an excellent replacement for the […]
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Powder product used as raw material for bakery, pastry and patisserie premixes because of its excellent air retention in preparations. […]
Read moreEasy almond syrup is a powder mixture with almond drink with an easy hydration in cold (3 times its weight […]
Read moreAnti-humidity sugar powder mixture to coat sweet and salty pastry and packaged products. Perfect for the display exposition process of […]
Read moreWhite bread mixture ready to bake. Contains every bread element, trans fat free, based on vegetable fats from different origins. […]
Read morePasteurized egg powder which hydrated can be used in omelets, scrambled eggs, flans, breads, soups and creams. Uses: As raw […]
Read moreVegetable fats mix powder, perfect for the 100% replacement of the conventional fats for bakery and pastry, either hydrogenated or […]
Read moreThe HSM Cream is a core that when hydrated with milk or water can be an excellent replacement for the […]
In 2018 Alsec started the Easy Cook brand activation strategy, aiming the Food Service sector specifically, where they offer high […]
It is a system designed to supply the gastronomic operators with all the elements they need to optimize their integral […]