It is a system designed to supply the gastronomic operators with all the elements they need to optimize their integral operation in presentation, variety, formulations and prices.
They all require the correct presentations of products for the industrial management of food.
This is a business concept that was born to service the major operators of industrial gastronomy in USA, since they needed more adequate presentations suited to their needs, because the ones they had at that moment created a waste of product that affected the business cost.
PGC products (consumer products) were historically sold to wholesale distributors leaving behind operators such as restaurants chains, catering, coffee shops, hotels and industrial catering. That is the reason why the products are packaged with the current distribution system, supported by training services, application and distribution in the meat, bakery, gastronomy, cleaning and disinfection industries, and the added services such as uniforms, staff, equipment, etc.
You can notice that this system offers a large range of resources that the sector may require, however in Colombia you can qualify even more the offer of smartsolutions that help mitigate not just the raw material waste, but also the energy, space, time, process and product waste.
One of the main factors for a successful business in the HORECA sector is taking care of the supplies quality, their presentation and the more important profitability of each item in the menu. The last one has a commitment not just with the owners or the final consumer (Griselda Vega, 2016) but also with the environment and the society, since besides its quality and flavor, must be the result of an efficient process where the saving of resources are strictly monitored in all its senses.
Based on the above mentioned, and with the goal to assist the sector’s needs for elements that add value to the products and processes. Alsec introduces its new food line, EASY COOK, a group of products developed for the bakery, pastry, catering, sauces, ice cream, vending and general drinks sectors, with products made with natural raw material without preservatives.
Specifically designed for the demands of the final consumer and the challenge that the food sector has today with the maximum exploitation of its resources. EASY COOK offers to its consumer the opportunity to make efficient processes, since they can count on powder foods that will allow you to have:
- Long-term duration without the risk of contamination or decomposing.
- Shorter process and labor hours in its application.
- Homogeneous product concentration.
- Versatile products achieving several applications with only one.
- Decrease the costs and the storage area because of the low humidity and reduction of energy costs (it doesn’t have to be refrigerated).
Among others; regardless of its production size and guaranteeing that the food you give your customers holds the same organoleptic characteristics and quality standards.
