The HSM Cream is a core that when hydrated with milk or water can be an excellent replacement for the milk cream. You can use it as an extension for mayonnaise, cheese sauces, béchamel sauces, also to create a cream or smoothie texture. Thanks to its versatility and easy preparation it can be the perfect element for industrial and middle level preparations.
An excellent alternative to reduce the costs both in products and in processes thanks to the technology applied in its design, the Microencapsulation. It is an excellent solution for the supplying, storage and versatility in natural ingredients.